Grandma Rasmussen Carrot Cake
Cake
2 cups flour
2 cups sugar
1 1/4 cup cooking oil
4 eggs
2 tsp baking soda
2 tsp cinnamon
3 cups grated raw carrots
1 tsp salt
Bake at 350 for 50-60 minutes
Frosting (Doubled)
2 package 8 oz cream cheese
1 stick of butter
2 Tsp vanilla
1 package powdered sugar
Mix until blended and spread on cooled cake.
