Janet's Crockpot Spaghetti
4 15 oz cans tomato sauce
2 10 oz cans tomato puree
2 15 oz cans stewed tomatoes
2 8 oz cans tomato paste
3/4 cup white wine
1 cup onion diced
2 cloves of garlic minced
1 bay leaf
3 tablespoons oregano
3 tablespoons basil
3 tablespoons parsley
1/2 cup parmesan cheese
salt & pepper
1/2 tablespoon crushed red pepper
1/2 lbs sliced mushrooms
meatballs & italian sausage hot
meatballs
1/2 lbs ground meat turkey or beef
1/2 lbs italian sausage hot
1 teaspoons crushed red pepper
1/4 cup bread crumbs
1/4 cup parmesan cheese
1 egg
salt & pepper
2 teaspoons parsley
combine in bowl mix well add more bread crumbs if too wet
roll in to medium balls and place in 9x 16" bake dish
cook in 400 degree oven for 20 minutes or until brown