Noodles and Mushrooms
Serves 6
1 pound medium wide egg noodles
1 Tbl vegetable oil
1 1/2 pounds fresh sliced mushrooms
4 Tbls butter
2/3 cup minced sautéed onion
2 egg yolks and 3 whole eggs
1 cup heavy cream
1 tsp salt
1/4 tsp pepper
1 cup grated swiss cheese
Bread Crumbs
4 Tbls melted butter
preheat oven to 350
cook noodles add oil to water
Sauté the mushrooms in 4 tbls of butter
fold mushrooms & onions into noodles
beat eggs with cream add salt and pepper pour over noodles
butter a baking dish
place 1/4 noodles sprinkle with cheese repeat
sprinkle top with bread crumbs and dot with butter
Bake for 40 minutes serve hot