Pepparkakor Cookies
3 cups sugar
2 1/2 cups butter
1 bottle Karo dark syrup Heat & cool
4 eggs
12 cups flour (reserve 6 cups for rolling)
4 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons ginger
4 teaspoons baking soda
Combine and refrigerate at least 24 hours
Bring to room temperature
Work flour into 2 cups dough until dry enough to roll out without sticking
Role as thin as you can make it
Cut your favorite shapes and decorate
350 degrees for 10 minutes
